Gold Level
Red #1
2012 Blackbird Arise (CA)
Arise is the most aspiring wine in the Blackbird Vineyards repertoire. Harvested, vinified, and barrel-aged with an identical commitment to quality and excellence as our principal wines, every vintage of this sister label Bordeauxinspired blend is hand-tuned to express the luscious flavor profiles and lithe structure that only come from exceptional fruit. Arise captures the essence of Napa Valley
Red #2
2013 Gehricke Pinot Noir (CA)
Hailing from the Los Carneros appellation, this bright crimson wine is a natural invitation from the terrior of the region. After putting forth an earthy, smoky and spiced fragrance, it elegantly crosses the palate, finishing with a lasting, balanced and harmonious blend of fruit flavors tinged with white pepper, anise, vanilla and a fitting touch of oak. ~ Kendrick Coakley, Winemaker
2013 Lucia Chardonnay (CA)
The Lucia Santa Lucia Highlands cuvée is bright yellow-gold in color. The aromatics are expressive and focus around lemon zest, brioche, floral notes and vibrant citrus. Full-bodied, the palate has a supple texture with highlights of white peach and fresh pineapple that lead into a crisp finish.
Bacon-Wrapped Chicken Breasts Stuffed with Zucchini and Fontina
Gold Red #1
2012 Monte Volpe Primo Rosso (CA)
A blend of many old world varietals: Zinfandel, Barbera, Carignane, Petite Sirah, Sangiovese, Syrah, Negroamaro and Nebbiolo; that were grown on the hillsides of the Ukiah Valley. This wine has a dark purple-garnet color, with fruity aromas and flavors of plums, blackberry jam, spice and earth with hints of toasty oak. Rich full flavors, ample tannins and balanced acidity seamlessly carry through to a long, complex finish.
Butternut and Squash Sage Wontons
Gold Red #2
2013 Poizen Zinfandel (CA)
A lush, delicious and “serious” wine but in a fun package! The nose is fruit driven with fresh plum, bing cherry, spicy peppercorn and zinberry. The mouthfeel is soft with a hint of milk chocolate, sweet oak, and a long vanilla finish. The deep color and firm structure are enhanced by the addition of the Petite Sirah and the firm tannins softened by moderate oak. Enjoy this POIZIN with caution; it is The Wine to Die for!
Silver Level
Red #1
2013 Poizen Dry Creek Zinfandel (CA)
A lush, delicious and “serious” wine but in a fun package! The nose is fruit driven with fresh plum, bing cherry, spicy peppercorn and zinberry. The mouthfeel is soft with a hint of milk chocolate, sweet oak, and a long vanilla finish. The deep color and firm structure are enhanced by the addition of the Petite Sirah and the firm tannins softened by moderate oak. Enjoy this POIZIN with caution; it is The Wine to Die for!
Red #2
2012 Robert Hall Syrah (CA)
A well-structured wine, our 2012 Syrah expresses compelling nuances of blackberry and cocoa with a touch of smoke and spice. The deep dark ruby-red color hints at the opulent fruit flavors of blackberry, plum and black cherry which lead to a rich, mouth-watering finish.
White #1
2013 Vincent Moth Chablis (France)
Chablis is made from Chardonnay grapes with vines that are between 5 and 50 years old.
The wine is aged in inox tanks for up to 18 months resulting in a very fruity and mineral wine.
It will go perfectly well with starters, cooked sea food, cooked meats and Burgundian snails. This Chablis has an ageing potential of 3 to 5 years.
Bacon-Wrapped Chicken Breasts Stuffed with Zucchini and Fontina
White #2
2013 Domaine des Chazelles Vire’-Clesse’ (France)
A nose of honey, apricot, white peach, with a mouth at once mature and equilibrate.
This wine is the pillar of the field Domaine des Chazelles, this two-hectare vineyard is protected from prevailing winds, allowing a very advanced maturity.
Enjoy with a pike, a Bresse cream chicken, brioche sausage
Gold Red #1
2012 Monte Volpe Primo Rosso (CA)
A blend of many old world varietals: Zinfandel, Barbera, Carignane, Petite Sirah, Sangiovese, Syrah, Negroamaro and Nebbiolo; that were grown on the hillsides of the Ukiah Valley. This wine has a dark purple-garnet color, with fruity aromas and flavors of plums, blackberry jam, spice and earth with hints of toasty oak. Rich full flavors, ample tannins and balanced acidity seamlessly carry through to a long, complex finish.
Butternut and Squash Sage Wontons
Gold Red #2
2013 Poizen Zinfandel (CA)
A lush, delicious and “serious” wine but in a fun package! The nose is fruit driven with fresh plum, bing cherry, spicy peppercorn and zinberry. The mouthfeel is soft with a hint of milk chocolate, sweet oak, and a long vanilla finish. The deep color and firm structure are enhanced by the addition of the Petite Sirah and the firm tannins softened by moderate oak. Enjoy this POIZIN with caution; it is The Wine to Die for!
Bronze Level
Red #1
2012 Monte Volpe Primo Rosso (CA)
A blend of many old world varietals: Zinfandel, Barbera, Carignane, Petite Sirah, Sangiovese, Syrah, Negroamaro and Nebbiolo; that were grown on the hillsides of the Ukiah Valley. This wine has a dark purple-garnet color, with fruity aromas and flavors of plums, blackberry jam, spice and earth with hints of toasty oak. Rich full flavors, ample tannins and balanced acidity seamlessly carry through to a long, complex finish.
Butternut and Squash Sage Wontons
Red #2
2013 Poizen Zinfandel (CA)
A lush, delicious and “serious” wine but in a fun package! The nose is fruit driven with fresh plum, bing cherry, spicy peppercorn and zinberry. The mouthfeel is soft with a hint of milk chocolate, sweet oak, and a long vanilla finish. The deep color and firm structure are enhanced by the addition of the Petite Sirah and the firm tannins softened by moderate oak. Enjoy this POIZIN with caution; it is The Wine to Die for!
White #1
2014 Scarpetta Frico Bianco (Italy)
Historically “field blends” provided the winemaker with an ability to showcase multiple grape varietals thus limiting the risks associated with being tied to a single varietal. This cuvee of “bianco frico” from the Italian hills of Friuli-Venezia Giulia is a nod to this celebrated tradition.
Bacon-Wrapped Chicken Breasts Stuffed with Zucchini and Fontina
White #2
The White Doe (CA)
Chenin Blanc and Viognier together create a harmonious marriage of flavors and textures, with Chenin delivering juicy flavors of white grapes, honeydew melon and bright, fresh citrus character, then layered upon Viognier’s classic white peach flavors, exquisite floral notes and its nuance of tropical fruit. There is silkiness and weight on the palate from the Viognier, but the finish is light and crisp from this beautiful selection of Chenin Blanc. Fermenting and finishing in stainless steel allowed the purity of the fruit to shine through.
Gold Red #1
2012 Monte Volpe Primo Rosso (CA)
A blend of many old world varietals: Zinfandel, Barbera, Carignane, Petite Sirah, Sangiovese, Syrah, Negroamaro and Nebbiolo; that were grown on the hillsides of the Ukiah Valley. This wine has a dark purple-garnet color, with fruity aromas and flavors of plums, blackberry jam, spice and earth with hints of toasty oak. Rich full flavors, ample tannins and balanced acidity seamlessly carry through to a long, complex finish.
Butternut and Squash Sage Wontons
Gold Red #2
2013 Poizen Zinfandel (CA)
A lush, delicious and “serious” wine but in a fun package! The nose is fruit driven with fresh plum, bing cherry, spicy peppercorn and zinberry. The mouthfeel is soft with a hint of milk chocolate, sweet oak, and a long vanilla finish. The deep color and firm structure are enhanced by the addition of the Petite Sirah and the firm tannins softened by moderate oak. Enjoy this POIZIN with caution; it is The Wine to Die for!